On that carnivorous note, I have recently decided to eliminate meat from my diet for the time being. Now, if you follow the blog, you could probably tell that I don't eat meat often anyway. However, usually once a week, I have dinner with my parents which normally involves meat. So this Sunday I wanted to have a protein item that could be easily incorporated into my family's dinner without too much trouble. Ribs were on the menu, along with baked potatoes and lots of veggies. Beans came to my mind right away. I would have them in some kind of sauce, over a baked potato, topped with guacamole. mmmm... But it wasn't until my dad coated the ribs in BBQ sauce, when the recipe for these baked beans really came together. One or two tablespoons is all it took for that smokey flavour to come though.
BBQ Baked Beans
1 tbsp olive oil
1 small onion
2 garlic cloves
1 can black beans, rinsed well
1 cup water
1/2 small can tomato paste
1-2 tbsp smokey BBQ sauce
1/4 tsp lemon zest
1. Heat olive oil in saucepan on medium heat. Add onions and sauté until soft. Add garlic and sauté for 1-2 minutes.
2. Add beans, water, tomato paste, and BBQ sauce. Stir and bring to a simmer.
3. Add lemon zest and stir in. Simmer until desired consistency is reached (0.5 to 1 hour). Once desired thickness is reached, cover and keep on low heat until ready to serve (up to an hour).
4. Serve over baked potato or with good crusty bread.
From my experience, these beans are good over regular and sweet potato. I also imagine it would be good served on their own with some good crusty bread. It has been a while since I have come up with an original recipe in which I would not really change anything next time around, so you should definitely try these. I also see this turning into a great lentil sloppy joe recipe.
Did I mention these kind of taste like summer? While the weather is telling us otherwise, this is definitely a recipe to get you in the mood for summer.