Cooking kind of takes a back burner in the summer I think, as making a fresh salad and not turning on the oven sounds like a better idea. The recipe I am going to share with you today is just what the summer calls for. It does not require cooking, could replace a hot breakfast, is cold, and tastes like a delicious milkshake. I have been delaying sharing this recipe because I don't have a picture of it, but a request for a smoothie came along and did not want to delay in sharing this amazing recipe.
Peanut Butter Banana Protein Smoothie
1 cup soy milk
1 tbsp ground flax seed
1/2 medium banana
1 scoop vanilla protein powder
1 tbsp peanut butter
1. Blend all ingredients until smooth.
This smoothie is actually amazing. It tastes so rich and the peanut flavour really comes through. I have yet to take a picture of this beauty, but it is a beige thick liquid with specks of flax throughout if not having a picture is throwing you off ;). A picture adds nothing to the story here.
In lieu of a picture of this plain looking smoothie, I am going to show you a picture
This was a beet risotto from the restaurant we went to somewhere in Muskoka. It was amazing. It was one of the few vegetarian dishes on the menu (unless they used chicken broth, but I don't think they did) and I ordered it out of curiosity. The risotto was creamy, sweet and had a touch of lemon, potentially just from the lemon zest. In the middle of the bowl was a thick slice of baked brie cheese, and pistachio pieces were sprinkles on top. The flavour combination was unreal. I hope to one day recreate this dish but I have a feeling it wont happen until the fall, as I could not bring myself to stand over a pot for an hour and a half in this heat. Instead, I think I will make a peanut butter banana smoothie.
Here are some other pictures of where I have been hanging out on the weekends: