Now onto the pizza. I have yet to tackle making my own pizza dough. One day I will attempt it but for today Fortinos fresh whole-wheat pizza dough did the trick. Store bought pizza sauce would do as well.
1. Fire up the BBQ and let it get really hot!
2. Roll out the dough into preferred thickness and size.
3. Place onto hot grill.
Once the bottom is cooked, the outer edges are almost cooked and the middle is still soft, remove the crust from the grill, uncooked side down (rotate halfway through cooking time).
4. Place your toppings onto the grilled side. We added sauce, mozzarella, pepperoni, veggies (green pepper, onion, mushrooms, hot peppers), then Romano cheese.
5. Put pizzas back on the grill and close the lid to allow the cheese melt while the bottom is cooking.
Once the cheese is melted and the bottom has the desired colour, it is done!
While the sauce was a little bland, the pizza was delicious and satisfied my desire for some cheesy pizza.
Since it is Thanksgiving weekend there is a whole lot of food fun going on. Tomorrow I am heading to my Aunts for Thanksgiving dinner and will definitely be a meal to write about. I am baking a special treat which I will be able to share with you as well (through pictures and words only unfortunately).