What a week! I hate to say it, but that artichoke is still in the crisper of my refrigerator. It will stay there for another week, most likely going bad, because I am en route to Montreal! :)
I did learn how to use the artichoke. I had plans all week to saute it in some butter and garlic. It would have been delicious I am sure. Not only did I not get to use my artichoke this week but most of my meals consisted of grilled sandwiches and kale chips. I am glad my super busy week is over and I can resume to cooking up some new recipes, when I return from Montreal of course.
I will hopefully have some excellent food experiences in Montreal that I will share upon my return, or maybe even mid trip.
Here I will be sharing some of my food creations, whether successful or not. We eat food to fuel our bodies, and that is my inspiration. I try to use natural whole foods whenever I can.
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