Montreal was fantastic! We had some interesting living arrangements but had a great time at the course. I love the city and want to visit again in the winter becuase I think old Montreal would be beautiful covered in snow. To save some money we took a trip to the grocery store upon arrival. I sustained most days off of hard boiled eggs, bread, cottage cheese, peanut butter, apples, bananas, and oatmeal (how exciting, haha). Can't say I came up with any novel recipes with that grocery list.
We did manage to have a few nights out for dinner. The highlight of our dining experiences was Gorgio's in Old Montreal.
Not only was the restaurant in a dungeon with an interesting history, but it was BYOW with no corking fee, and had a menu consisting of $10 pizza and pasta. I had pizza with pesto, provalone cheese, peppers, onions and sausage. The crust was thinner than I prefer but was delicious none-the-less.
The building was an old schoolhouse and then was used to store the firs for the Hudson's Bay Company. Pretty cool I'd say!
The wrestling that was on TV ruined the atmosphere a little bit
Down the street from our hostel was a restaurant O.NOIR which I have heard about but never seen. No one was daring enough to go with me but I DEFINITELY want to go to Toronto location sometime in the future. There was also a frozen yogurt shop down the street called Yeh! It was a great concept! They had tons of flavours to choose from and it was self serve. You could mix whatever flavours you wanted and then you paid by the weight. They had every topping you could ever want including fresh fruit! It was a nice change from our usual TCBY fare.
Clearly I didn't go for the fresh fruit
After a very long trip back from Montreal I had a few days to recover from the severe lack of sleep that resulted from staying up until 3 am and waking up at 7 am the last few days in Montreal. Then it was time to head to Toronto to attend a conference. Across the street from the conference there was a gourmet burrito place that we tried for lunch one day. It was called Z-Teca.
Now as you probably know, I LOVE burritos. This place had a really neat concept and tasted very fresh and somewhat healthier than your usual burrito. I had a vegetarian burrito with roasted tomatillo & jalapeno salsa which was delicious.
This photo is a little unappetizing. Burritos just don't photograph well (that's my excuse anyway)
There was something missing however and it is hard to put my finger on it. It probably was a combination of using regular black beans instead of refried beans and the slight under-grilling. I would have liked it to be a bit crisper. While not better than Burrito Boyz, still better than any burrito I have made (see rice paper burrito fail).
On our last night in Toronto we walked along Harbord St. in attempts to find some good pizza. We found it at a place called Pizza Gigi. Great price and fantastic pizza! We ordered a whole pizza but the pre-made slices looked to-die-for. I see this place being a great late-night stop after a night out. The man that made ALL the pizza's (we witnessed TONS of phone orders while waiting for our pizza; a very popular delivery place I suspect) was grumpy and Italian, which is probably how it should be.
With all the eating out the last couple weeks I was looking forward to cooking. I made a nice big pot of soup today which will last me all week I am sure. Keep an eye out for the recipe!